How Long Do You Cook Beef Kabobs on a Green Egg

Tasty, boldly flavored beef kabobs are seasoned with chili pulverisation, garlic, and cumin.

Broiled for just 3 minutes per side, they are ready fast, making them the ideal weeknight dinner.

These kabobs are and then very flavorful! The spice combination is amazing. They brand such a peachy solution for steak cuts that are but OK.

I as well like that I can make them in the oven, under the broiler. I've got goose egg against grilling, but I really relish making these beef kabobs in the winter, when I don't really feel similar grilling exterior.

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Ingredients
Instructions
Skillful tip
Frequently asked questions
Variations
Serving suggestions
Storing leftovers
Related recipes
Recipe card

Ingredients

You lot'll just need a few unproblematic ingredients to make these tasty kabobs. The exact measurements are included in the recipe carte beneath. Here's an overview of what y'all'll demand:

Boneless sirloin steak: You can splurge and employ tenderloin instead if y'all'd like. But in my opinion, sirloin is very skillful.

Olive oil: I love cooking with this delicious oil. But if yous'd rather use an oil with a college smoke point, you can utilise avocado oil instead.

Kosher salt and black pepper: If using fine salt, yous should reduce the amount you employ, or the kabobs might come up out too salty.

Spices: I like to utilize chili powder, garlic powder, onion powder, cumin, smoked paprika, and cayenne pepper.

Instructions

Making beef kabobs in the oven is easy! Scroll downward to the recipe card for detailed instructions. Hither are the bones steps:

Your first step is to cut the steak into cubes and identify the cubes in a large basin.

At present, add olive oil and seasonings and mix well. I use my hands to ensure that the beef pieces are well coated.

Thread the seasoned steak cubes on skewers. If using wooden skewers, refer to the word below on whether you should soak them or not.

Bake the kabobs in the oven for about 3 minutes per side. That'south it! Dinner is served. Such a quick and easy recipe.

A photo collage showing the steps for making steak kabobs.

Good tip

Sirloin works well in this recipe, simply do brand sure you get top sirloin and not bottom sirloin. Bottom sirloin is quite tough.

Frequently asked questions

Should I soak wooden skewers?

There seems to be a debate on whether this is effective or non. I tend to employ reusable metallic skewers. Merely in the by, when I was using wooden skewers, I listened to the experts and I did soak them in water for 30 minutes prior to using them.

What cut of beefiness is best for kabobs?

I use sirloin steak in this recipe. It's a flavorful cutting of meat, and although it's non as tender as tenderloin, information technology's non very tough either. And then there'southward no need to marinate the meat prior to cooking it.

Sirloin is a tender enough cut that you can just cube the steak, mix information technology with the spiced olive oil, thread on skewers, and bake.

I use sirloin to make several wonderful dishes, including steak fajitas, Korean beefiness, beef stroganoff, and beef and broccoli.

Should I marinate the meat before cooking?

If you use top sirloin, there's no need to marinate the meat. Top sirloin is tender plenty that you lot tin can simply cube it, season, thread on skewers, and broil.

Variations

A prissy fashion to vary the basic recipe is to add veggies to the skewers. You can cut bell peppers and onions and thread them in betwixt the beef cubes.

Flavor the vegetables the same fashion you season the meat, with olive oil and a mixture of spices.

Serving suggestions

These tasty kabobs are great with a side of vegetables. Any veggie will work! But a few of my favorite side dishes to serve with them are:

Asparagus salad
Grilled broccolini
Creamy cucumber salad

Topping them with homemade tahini sauce or tzatziki sauce is another tasty option. And you can also utilise them in a steak salad.

Storing leftovers

You can keep the leftovers in the refrigerator, in a sealed container, for 3-4 days. Reheat them gently, in the microwave on l% power.

Beef kabobs served on a white tray with a red napkin.

Grilled Hamburgers
Beef Tenderloin Roast
Apartment Atomic number 26 Steak
Oven Brisket

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Recipe carte du jour

Beefiness Kabobs

Tasty, boldly flavored beef kabobs are seasoned with chili powder, garlic, and cumin.

Prep Time fifteen mins

Cook Fourth dimension half-dozen mins

Total Fourth dimension 21 mins

Course: Main Course

Cuisine: Mediterranean

Servings: four servings

Calories: 415 kcal

▢ 1.5 lb. boneless sirloin steak cut into 1-inch cubes
▢ ii tablespoons olive oil

Spices:

▢ ane teaspoon Diamond Crystal kosher salt or ½ teaspoon bounding main salt
▢ ½ teaspoon black pepper
▢ i tablespoon chili powder
▢ ane teaspoon garlic powder
▢ i teaspoon onion powder
▢ ane teaspoon footing cumin
▢ 1 teaspoon smoked paprika
▢ ¼ teaspoon cayenne pepper

If using wooden skewers, soak them in water for xxx minutes. I prefer to employ metallic skewers.
Identify the beef cubes in a big bowl. Add the remaining ingredients and employ your hands or a large spoon to mix well.
Thread the seasoned beef cubes on the skewers and identify them on a large rimmed broiler-condom blistering canvass. You can line the baking canvass with foil for easier cleanup.
Heat your broiler on high (450-500 degrees F).
When the broiler is hot, bake the kabobs, directly under the heating element (iv inches below), until cooked to your liking. I broil them for 3 minutes on each side. Serve immediately.

Sirloin works well in this recipe, only practice brand sure you become top sirloin and non bottom sirloin. Bottom sirloin is quite tough.

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