How to Make Dried Beef for Chipped Beef

Dried beef, too called chipped beefiness, is beef that has been partially dried, common salt-cured and thinly sliced. You can easily enjoy this cured meat as an appetizer, snack or repast. Dried beef has a rich by but is a relatively obscure meat product in near parts of the state today. If you've never tried dried beef, you're in for a treat!

From rich creamed chipped beef to salty, poly peptide-packed snacks, smoked stale beef is a flavorful and versatile cured meat to enjoy for breakfast, dejeuner, dinner or any time in between. It's the ultimate comfort food, worth enjoying for the first time or preparing in a fashion you've never had before.

What Is Stale Beef Made From?

Any type of lean beef tin exist cured to make stale beef. Makers will trim whatever fat off the cutting of meat since fat compromises preservation. Some varieties of dried beef are made from chopped-up beef that is pressed together to form a log before being sliced, while others come up from whole cuts. Southward. Clyde Weaver's famous stale beef comes from top-quality beef knuckles, a lean cutting of meat from the circular primal cut.

Unlike sausages and some other types of cured meats, dried beef mostly doesn't incorporate spices. It merely includes curing agents, giving it a salty flavor. Smoking adds another depth of flavor to dried beef. The concentrated smoky, salty, meaty flavor of chipped beef makes it a great add-in for countless dishes. Y'all may also relish eating information technology direct from the bundle.

How Is Stale Beef Made?

Dried beefiness goes through a drying process, though information technology won't end up as dehydrated as jerky, another type of cured beefiness product. Drying isn't the only source of preservation, either — chipped beef is also salt-cured. The exact process of salting and drying differs between makers and has evolved over time. Dried beefiness may also be pressed before being sliced. The upshot is thin, flexible slices of meat with a stiff, concentrated gustation. It comes presliced and packaged in jars, cans or plastic pouches.

S. Clyde Weaver's early on common salt curing methods involved salting the beef knuckles in large batches, assuasive them to cure in coolers for weeks. They were so soaked to lower the salt content and smoked to upwards the flavor. Today, other makers are more probable to use liquid cure that can penetrate the beef and instantly cure information technology.

Non all dried beef is smoked, simply smoking the production is a pop way to infuse actress season. Many makers may impart a smoke flavour artificially, though some artisanal companies similar S. Clyde Weaver still use a traditional smoking process as the meat dries.

The History of Dried Beef

People have been preserving meat since ancient times, and the earliest and almost pop method they used for preservation was drying. Salting has also been a popular means of preservation over the centuries. Removing moisture from meat prevents bacteria, fungi or autolytic enzymes from beingness able to react with food. In the by, without methods like freezing and refrigeration, curing meat was essential to make it concluding then none went to waste. People and then had access to meat products, fifty-fifty when freshly butchered options weren't readily available.

Even though nosotros have easier access to refrigerators and freezers today, preserved meats remain pop. Stale beefiness is obscure compared to some other dried and cured products — especially to people outside of Pennsylvania, where the product is said to have originated. You can still discover meals made with chipped beef in some Pennsylvania diners and homes.

It isn't clear when Pennsylvanians started making dried beef, but nosotros practice know it became popular in the 20th century in the U.S. armed services. Many people today all the same associate the meat with the Army, specially, though it was besides served in the Navy. Military cooks used dried beef in recipes because it was economical, flavorful and poly peptide-packed. World State of war I and Globe State of war Ii military-issued cookbooks, starting with the 1910 edition, featured recipes for creamed chipped beefiness on toast.

At that place were besides similar recipes for creamed sliced stale beef. Chipped beef on toast was especially popular, and then much so that it took on many nicknames. Many soldiers referred to information technology as S.O.S., which stood for several phrases, including "relieve our stomachs," "same onetime stuff," "stew on a shingle" and a more crude term of endearment. Many soldiers considered Due south.O.S. a office of the military experience.

S.O.Due south. was often served for breakfast. The hot meal was salty, flavorful and fortifying to soldiers away from abode. It remains a popular dish for many people today, including veterans and others who bask the homey feel they get from a bite of succulent creamed chipped beefiness. Of course, there are many other stale beefiness recipes you can try, just there'due south no dubiousness that this creamy dish is the most pop way of serving chipped beefiness.

What Tin can Dried Beef Be Used For?

There are several ways you lot can enjoy dried beef. Once y'all have some smoked stale beef on manus, y'all'll be looking for new ways to enjoy this production. Hither are a few ideas for using chipped beef for breakfast, lunch, dinner and snacks.

1. Creamed Chipped Beefiness

We touched on the history of creamed chipped beefiness, also known as S.O.S. In the Pennsylvania Dutch customs, you may hear this famous dish referred to as "Dutch frizzled beefiness." Whatever you telephone call information technology, it's succulent and is by far the most popular dish for dried beefiness. Fortunately, y'all tin can hands make creamed dried beef at home with uncomplicated ingredients.

You lot'll notice many versions of this recipe, but it substantially consists of pieces of dried beefiness in a béchamel sauce. Don't let the proper noun intimidate y'all. Béchamel is a simple white sauce many cooks use to make white gravy, showtime with a roux of fatty and flour. Then you add milk, which thickens from the roux. Some recipes start with the chipped beef in the pan, while others may suggest calculation information technology at the end.

There are plenty of variations on the classic recipe. A common addition is diced, sautéed onion, but you tin can also add other vegetables like peas or corn. Y'all could fifty-fifty melt some shredded cheese into the sauce. Some recipes suggest topping with fresh parsley or using certain spices to influence the flavor of the dish. Effort the classic version and see what add-ins you or your family enjoy.

The 1910 Army recipe for stewed chipped beefiness included beefiness stock along with the béchamel ingredients. But most recipes after that left out the stock to achieve a creamier, thicker gravy. This dish is most often served over toast, though you can also savour it over potatoes, noodles, biscuits or other starchy foods. If you lot bask biscuits and sausage gravy, y'all'll notice similarities between these dishes, though chipped beef tends to be saltier.

Most people are more probable to accept tried biscuits and gravy rather than creamed chipped beefiness on toast. If you're in Pennsylvania, you may meet this dish on breakfast menus in local restaurants. The regional favorite is a rare notice, though, in restaurants outside of Pennsylvania.

2. Scrambled Eggs and Chipped Beef

For breakfast, try chipped beef with scrambled eggs. If you e'er tried calculation bacon or sausage crumbles or chunks of ham to scrambled eggs, and so you lot know just how delicious the repast tin become with the addition of salty, cured meat. Dried beef is a swell alternative to endeavour. Add in your favorite veggies or cheeses to create your perfect breakfast scramble.

You can as well combine this idea with creamed chipped beefiness, ladling the white gravy and meat over scrambled or fried eggs. Add a slice of toast, an English muffin or a biscuit to soak upward some of that delicious, rich gravy. Naught will feel quite as hearty or straight from a farmhouse breakfast table than this meal.

three. Cafeteria Sandwich

The simplest mode to savour dried beefiness is to consume the slices straight from the packaging. Since the meat is cured, y'all don't need to melt or otherwise prepare it before consuming it. Endeavour a slice of smoked stale beefiness on a cracker or in betwixt slices of bread as a sandwich. You can add all your favorite toppings and condiments as you would with other sandwiches.

Just keep in mind that dried beef tin pack a stronger season than yous may be used to from other varieties of deli meat. Yous won't need to load upwards a sandwich with stacks of slices — instead, make a flavorful repast with only a scrap of dried beef. You might also detect you enjoy it all-time as an improver to other milder deli meats. Make a turkey sandwich, for instance, and add a slice of dried beef for actress flavour.

four. Cheese Ball

Cheese balls are a popular titbit that can be casual enough for a game day get-together or elegant enough for an upscale dinner party. Many cheese brawl recipes include diced ham or bacon bits, but some recipes telephone call for dried beef. Cheese brawl recipes typically start with cream cheese and can comprise various other ingredients mixed in. Some staple additions in dried beef cheese balls are chopped greenish onions and Worcestershire sauce. You can likewise add shredded cheese.

Dried beef is an excellent selection for a cheese ball because information technology will cut the mild cream cheese with a delicious, salty flavor. You lot can also scroll your cheese ball in chopped stale beefiness, or just include the beef inside and whorl the ball in chives, nuts or another ingredient that can double every bit both garnish and added flavor. Serve the cheese brawl with your favorite crackers.

5. Hot Virginia Dip

Another scrumptious titbit using stale beefiness is known equally hot Virginia dip. The base of the dip is a combination of cream cheese and sour cream. Add a little bit of milk and butter to increase the dip'south creamy richness and complement chipped beef's saltiness. Minced dried beef is the staple ingredient, which flavors the dip, along with garlic and minced white or green onion. In that location are many versions of stale beef dip you lot can make. Add together in all sorts of ingredients and serve it hot or cold.

For hot Virginia dip, though, you must elevation with toasted pecans, bake the dip and serve it hot and melty. It'southward delicious with toasted baguette or pumpernickel slices or crackers. You can make this dip ahead and wait until soon before serving fourth dimension to stick it in the oven. Everyone enjoys a good dip, and hot Virginia dip is a delicious option your guests may accept never tried before.

6. Charcuterie Board

Some other way to serve dried beef is alongside other cured meats and cheeses on a charcuterie board. Of course, to earn a spot on your board, the dried beef should exist high-quality. Prepackaged grocery shop varieties may not be the all-time choice when you're trying to create a sophisticated array of meats, cheeses and other delicacies.

A great charcuterie board should provide plenty of diversity, which you can reach through the various cheeses, crackers, fruits, nuts, olives, spreads and jellies you include. But what about the meat on the board? Many cured meats that are traditional inclusions on a charcuterie lath — including prosciutto, salami and pepperoni — are made from pork. That's why calculation smoked dried beef is an fantabulous idea to diversify the meat selections. Since smoked dried beef is a cured product with a flavorful punch, information technology'due south perfect for a charcuterie board.

7. Dill Pickle Wraps

Dill pickle wraps are easy to put together and are a fun snack or appetizer to serve at a barbecue, tailgate or party. These wraps include dill pickle spears, cream cheese and dried beef. The tanginess of the cream cheese, tartness of the dill pickles and saltiness of the dried beef create a dream combination of flavors. You can as well chop up your pickles and dried beef and mix them in foam cheese to make a dip version of this appetizer.

Outset by encasing dill pickle spears in cream cheese. And so wrap slices of dried beefiness around the cream cheese pickles. Yous tin can use multiple slices of meat and stick them together with another smear of cream cheese. Later on assembling, refrigerate the pickle wraps to let them firm upwards. Once they're chilled, use a serrated or electric knife to slice the spears, creating colorful medallions that pack a real flavor dial.

Tips for Cooking Stale Beef

Whatsoever you're creating in the kitchen using dried beef, in that location are a few tips to keep in listen. Of course, your own preference is the most of import thing to pay attention to, but you may bask your dried beefiness more past sticking to these practices.

1. Choose a Quality Production

Our first tip is to purchase dried beef that is made from quality cuts of meat and created using authentic ingredients and processes. S. Clyde Weaver's stale beef is some of the all-time you'll find on the market place. It's made from quality beef knuckles that are tiresome-stale and smoked over two weeks.

The result is a savory, high-quality product that blows away depression-quality, prepackaged versions of dried beef at the grocery store. Delicious, authentic products may cost more than, only a little stale beef goes a long manner in dishes, so information technology's worth spending a bit more for the real thing.

2. Gustatory modality Before Salting

Because dried beef is generously salted, you lot may find that adding it to dishes eliminates or diminishes the need to add whatever other salt. We recommend holding off on adding salt to a dish until after you've added the stale beef. Yous can then taste the dish and make up one's mind how much common salt to add or whether you lot need any at all.

Adding the dried beef in early during the cooking process volition allow the salt to permeate the balance of the dish. Put the ingredient in at the finish, and y'all'll have a dish that tastes less salty. Whether you lot add salt or not, you may want to sprinkle in other seasonings that traditionally pair well with dried beefiness, such as garlic, onion or pepper. Some dried beef dishes call for Worcestershire sauce, which volition increase the saltiness of the dish, besides.

3. Rinse to Reduce Saltiness

Maybe you lot desire to enjoy stale beef, but y'all don't prefer a salty season or y'all desire to cutting downwards on the sodium. To reduce the level of saltiness in a dish containing dried beef, rinse or soak the ingredient first. Later rinsing, be certain to dry the beef off before you add together it to recipes and so it won't exist soggy and make for a watery dip or gravy.

If you're concerned most salt content, you can also reduce the corporeality of dried beef in a dish. Because the savory, salty flavor is so concentrated, a small amount can effectively flavor a big portion. Of grade, how much you add volition also depend on whether the beef is there for a scrap of flavor or is a principal source of protein. The original Regular army recipe for chipped beefiness called for 15 pounds of beef to feed sixty soldiers, equating to a hearty iv-ounce serving of meat per person.

4. Use Alongside Balmy Flavors

Because of that concentrated flavor, yous'll detect dried beef recipes typically pair the cured meat with mild ingredients — frequently dairy ingredients similar milk, sour cream or cream cheese. Y'all could likewise try calculation dried beef to more flavorful dishes. For instance, y'all can create a spicy dip using the ingredient.

However, nearly people prefer the residuum they reach with milder flavors that allow the stale beefiness to be the star of the prove. Creamed chipped beef is a perfect example of this since the ingredients are so simple and exercise not overshadow the taste of the beefiness.

5. Elevate With Something Fresh

Another way to residual out rich, salty stale beef dishes is with something fresh. For example, you tin create a succulent cheese ball with just cream cheese, dried beef and some seasonings. Simply you lot can drag that taste by adding some chives or green onions.

Creamed chipped beef is sometimes served with fresh parsley on elevation, which achieves the aforementioned effect. Play effectually with other herbs that complement savory dishes to discover your platonic fresh flavour combination. There'southward certainly something to exist said for a dish with a pure homey richness. But if yous want to freshen up a dried beef recipe, add some dark-green.

Savor the Unmatched Quality and Flavor of S. Clyde Weaver's Smoked Stale Beef

If yous want to try stale beef for the outset time or savour the nostalgic taste of this archetype, enjoy the thinly sliced smoked dried beef from S. Clyde Weaver. Like our other products, our dried beef is made with the aforementioned commitment to quality ingredients and fourth dimension-honored processes. We're a Lancaster County visitor that has been making dried beefiness for a century. You lot can rest assured our smoked dried beefiness is as authentic and as delicious as it gets.

Browse our online store to see what other savory, smoked delicacies you tin can try at your side by side snack fourth dimension, family unit dinner or social gathering!

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